The more I bake and create, the more I am drawn to the small details, the little things that make the difference between an average cake and a great cake. When I receive an enquiry I look for the extra touches to make it ‘unique and personal’.
I strive, wherever possible to use only natural, edible supports in my hand made decorations. I want everyone to be able to eat ALL of the cake (should they wish to) without worrying about the safety of the added decorations. It’s about added value.
Sue is a member of the British Sugarcraft Guild and holds a PME Masters Certificate in Sugarcraft. In addition to this Sue continues to attend many training courses to keep her skills and styles current for today’s customers.